How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Cooked In Tomato Sauce?

You need 11 ingredients. The key ingredients include: 2 tsp. olive oil, 3 medium cloves garlic, peeled and minced, 1 (28 oz.) can peeled and diced tomatoes, undrained, 1 1/3 c. low sodium chicken broth, and more.

Is Vermicelli Cooked In Tomato Sauce suitable as pasta & noodles?

Yes, Vermicelli Cooked In Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Cooked In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Cooked In Tomato Sauce Recipe

Name: Vermicelli Cooked In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 3 medium cloves garlic, peeled and minced; 1 (28 oz.) can peeled and diced tomatoes, undrained; 1 1/3 c. low sodium chicken broth; vegetable broth or water; 1/3 c. dry red wine or vermouth; 1 tsp. sugar; 1/4 tsp. cayenne pepper; 1/2 c. chopped fresh basil or parsley; 6 oz. vermicelli pasta, broken in half; 2 to 3 Tbsp. grated Parmesan cheese

Try this homemade Vermicelli Cooked In Tomato Sauce recipe the whole family will love. Made with olive oil, garlic, tomatoes and chicken broth. Easy ste…

This Vermicelli Cooked In Tomato Sauce relies on simple, everyday ingredients such as olive oil, low sodium chicken broth, vegetable broth or water and dry red wine or vermouth. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vermicelli Cooked In Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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