How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Cooked In Tomato Sauce?

You need 11 ingredients. The key ingredients include: 2 tsp. olive oil, 3 medium cloves garlic, peeled and minced, 1 (28 oz.) can peeled and diced tomatoes, undrained, 1 1/3 c. low sodium chicken broth, and more.

Is Vermicelli Cooked In Tomato Sauce suitable as pasta & noodles?

Yes, Vermicelli Cooked In Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Cooked In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Cooked In Tomato Sauce Recipe

Name: Vermicelli Cooked In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 3 medium cloves garlic, peeled and minced; 1 (28 oz.) can peeled and diced tomatoes, undrained; 1 1/3 c. low sodium chicken broth; vegetable broth or water; 1/3 c. dry red wine or vermouth; 1 tsp. sugar; 1/4 tsp. cayenne pepper; 1/2 c. chopped fresh basil or parsley; 6 oz. vermicelli pasta, broken in half; 2 to 3 Tbsp. grated Parmesan cheese

Vermicelli Cooked In Tomato Sauce

Eats Now Editorial Team · 637 kcal · Pasta & Noodles

Vermicelli Cooked In Tomato Sauce – a delicious recipe with olive oil, garlic, tomatoes, chicken broth, vegetable broth, red wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vermicelli Cooked In Tomato Sauce

How did you like this recipe?

Frequently Asked Questions