How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Cold Salad?

You need 9 ingredients. The key ingredients include: 21 oz. cooked vermicelli noodles, chilled, 4 diced tomatoes, 1 chopped onion, 1 chopped green pepper, and more.

Is Vermicelli Cold Salad suitable as pasta & noodles?

Yes, Vermicelli Cold Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Cold Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Cold Salad Recipe

Name: Vermicelli Cold Salad
Yield: 4 servings
Cuisine: American
Ingredients: 21 oz. cooked vermicelli noodles, chilled; 4 diced tomatoes; 1 chopped onion; 1 chopped green pepper; 1 pkg. sliced pepperoni, cut into quarters; 1 (16 oz.) Kraft Zesty Italian dressing; 1 medium diced cucumber, unpeeled; 2 to 3 stalks chopped celery; 3/4 (2.6 oz.) bottle Schilling Salad Supreme

Vermicelli Cold Salad – a delicious recipe with vermicelli noodles, tomatoes, onion, green pepper, pepperoni, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

21 oz. cooked vermicelli noodles, chilled
4 diced tomatoes
1 chopped onion
1 chopped green pepper
1 pkg. sliced pepperoni, cut into quarters
1 (16 oz.) Kraft Zesty Italian dressing
1 medium diced cucumber, unpeeled
2 to 3 stalks chopped celery
3/4 (2.6 oz.) bottle Schilling Salad Supreme

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Vermicelli Cold Salad

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