Ravioli Lasagna

1. 1

   Preheat oven to 400 degrees F. Cook ravioli until soft but still a little firm to the bite (according to package instructions for al dente), drain.

2. 2

   Cook meat over medium heat until no longer pink, drain fat.

3. 3

   In a square 8x8 or 9x9 baking dish pour enough marinara sauce to cover bottom of pan.

4. 4

   Lay enough raviolis down to cover the pan, it took 9 for me.

5. 5

   Cover ravioli layer with 1/3 of the remaining marinara, half of the meat, and 1/3 of the mozzarella cheese.

6. 6

   Repeat process creating another layer of ravioli, marinara, cheese, and the remaining meat.

7. 7

   Cover with 9 more raviolis and the last of the sauce and mozzarella and Parmesan cheese.

8. 8

   Bake for 30 minutes in preheated oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.