California Primavera

1. 1

   In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.

2. 2

   Meanwhile, in a large skillet heat olive oil over medium heat. Add onion, garlic, basil, sliced mushrooms, and chopped tomatoes and cook for 5 minutes. Stir in California-style vegetables, salt, and ground black pepper. Cook for approximately 10 minutes, stirring often, until vegetables are tender and crisp.

3. 3

   Pour vegetable mixture over cooked and drained pasta. Toss well. Sprinkle with grated Parmesan cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.