One Mom One Meal’S One Pot Coconut Tomato Soba

Name: One Mom One Meal’S One Pot Coconut Tomato Soba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9.5 ounces Soba Noodles (good quality); 1 Shallot; 28 ounces Sam Marzano can crushed or diced tomatoes; 16 ounces Coconut Milk (canned full fat); 1 handful Fresh Cilantro; 3 Juice of 3 fresh squeezed Limes; 1 teaspoon Garam Masala; 4 Garlic Cloves chopped; 1 teaspoon Ground Ginger; 1/2 teaspoon Ground Cumin; Kosher Salt and Black Pepper to taste; 1/2 cup water

Servings: persons

9.5 ounces Soba Noodles (good quality)
1 Shallot
28 ounces Sam Marzano can crushed or diced tomatoes
16 ounces Coconut Milk (canned full fat)
1 handful Fresh Cilantro
3 Juice of 3 fresh squeezed Limes
1 teaspoon Garam Masala
4 Garlic Cloves chopped
1 teaspoon Ground Ginger
1/2 teaspoon Ground Cumin
Kosher Salt and Black Pepper to taste
1/2 cup water

1
Place the following ingredients in a large pot: canned tomato, coconut milk, finely sliced shallots, garam masala, ginger, cumin, garlic, juice of 2 limes and 1/2 cup water.
2
Give the mixture a stir.
3
Add in the soba delicately into the mixture. Ensure the soba is fully covered by the mixture.
4
Add a pinch of kosher salt and black pepper.
5
Bring pot to a boil while covered.
6
Check frequently and gently stir with tongs or a large wooden spoon to ensure noodles don't stick together.
7
After mixture is boiling bring to medium to low heat and start timer at 2 minutes. Check noodles after 1 minute to see if cooked. If fully done turn off heat immediately. If not cook for another minute.
8
Serve pasta with sauce in deep bowl
9
Garnish with fresh cilantro, kosher salt, black pepper and fresh lime juice.

535

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9.5 ounces Soba Noodles (good quality), 1 Shallot, 28 ounces Sam Marzano can crushed or diced tomatoes, 16 ounces Coconut Milk (canned full fat), and more.

Yes, One Mom One Meal’S One Pot Coconut Tomato Soba falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!