One Mom One Meal’S One Pot Coconut Tomato Soba – a delicious recipe with Shallot, tomatoes, Coconut Milk, handful, fresh squeezed Limes, Garam Masala. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Place the following ingredients in a large pot: canned tomato, coconut milk, finely sliced shallots, garam masala, ginger, cumin, garlic, juice of 2 limes and 1/2 cup water.
2
Give the mixture a stir.
3
Add in the soba delicately into the mixture. Ensure the soba is fully covered by the mixture.
4
Add a pinch of kosher salt and black pepper.
5
Bring pot to a boil while covered.
6
Check frequently and gently stir with tongs or a large wooden spoon to ensure noodles don't stick together.
7
After mixture is boiling bring to medium to low heat and start timer at 2 minutes. Check noodles after 1 minute to see if cooked. If fully done turn off heat immediately. If not cook for another minute.
8
Serve pasta with sauce in deep bowl
9
Garnish with fresh cilantro, kosher salt, black pepper and fresh lime juice.
535
kcal
Calories
5
g
Fat
106
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 9.5 ounces Soba Noodles (good quality), 1 Shallot, 28 ounces Sam Marzano can crushed or diced tomatoes, 16 ounces Coconut Milk (canned full fat), and more.
Yes, One Mom One Meal’S One Pot Coconut Tomato Soba falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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