Verduras Agri-Dulce Recipe

Name: Verduras Agri-Dulce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (1 1/2 lb.), peeled and chopped; 1 onion, sliced into rounds; 1 red pepper, chopped; 1 yellow pepper, chopped; 1 green pepper, chopped; 2 celery stalks, chopped; 2 medium zucchini, sliced into rounds; 6 cloves garlic, minced; 1/4 cup red wine vinegar; 3 Tbsp. Balsamic vinegar; 2 Tbsp. or more raisins; 1 Tbsp. extra-virgin olive oil; 1 tsp. black pepper; 3 pine nuts or pumpkin seeds; 1 Tbsp. Herbs de Provence (or a few pinches each of sage, thyme, rosemary, marjoram, etc.)

Servings: persons

1 eggplant (1 1/2 lb.), peeled and chopped
1 onion, sliced into rounds
1 red pepper, chopped
1 yellow pepper, chopped
1 green pepper, chopped
2 celery stalks, chopped
2 medium zucchini, sliced into rounds
6 cloves garlic, minced
1/4 cup red wine vinegar
3 Tbsp. Balsamic vinegar
2 Tbsp. or more raisins
1 Tbsp. extra-virgin olive oil
1 tsp. black pepper
3 pine nuts or pumpkin seeds
1 Tbsp. Herbs de Provence (or a few pinches each of sage, thyme, rosemary, marjoram, etc.)

1
1. Toss eggplant in a large colander with lots of salt and let stand at least one hour. Rinse under running water to remove all salt; drain well and squeeze to remove as much liquid as possible.
2
2. Mix together in crock pot: onion, peppers (except black), celery, zucchini, eggplant, garlic and wine vinegar. Stir to mix.
3
3. Cover and cook on LOW setting 4 hours or until tender.
4
4. Drain vegetables in a colander and return to crock pot.
5
5. Add balsamic vinegar, raisins, olive oil, herbs and black pepper.
6
6. Increase heat to HIGH and cook, UNCOVERED, for 15 minutes, stirring occasionally.
7
7. Sprinkle with nuts or seeds and serve.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 eggplant (1 1/2 lb.), peeled and chopped, 1 onion, sliced into rounds, 1 red pepper, chopped, 1 yellow pepper, chopped, and more.

Yes, Verduras Agri-Dulce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Verduras Agri-Dulce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions