How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 6 ingredients. The key ingredients include: 1 eggplant, peeled and diced, 1 green pepper, chopped, 1 small onion, chopped, 1/3 c. uncooked soy grits, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and diced; 1 green pepper, chopped; 1 small onion, chopped; 1/3 c. uncooked soy grits; 2 c. stewed or canned tomatoes; season to taste

Eggplant Casserole – a delicious recipe with eggplant, green pepper, onion, soy grits, tomatoes, season. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled and diced
1 green pepper, chopped
1 small onion, chopped
1/3 c. uncooked soy grits
2 c. stewed or canned tomatoes
season to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caponata With Baked Feta Cheese
Baked Kale And Mascarpone Cannelloni
Greek-Style Stuffed Eggplant
Fried Asparagus With Parma Ham And Arugula

Eggplant Casserole

How did you like this recipe?

Frequently Asked Questions