Verdue Di Primio Maggio: Greens of the First of May

1. 1

   In a large skillet, heat garlic and anchovies in oil over medium heat.

2. 2

   When the anchovies have completely melted into the oil, the fishy taste will become less distinguishable.

3. 3

   Add the greens, a few at a time, turning as they wilt down, until all can occupy the pan.

4. 4

   Add capers and nutmeg.

5. 5

   Cover; reduce heat to low and cook for 10 minutes.

6. 6

   Remove from heat.

7. 7

   Transfer to a serving platter and serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.