Try this homemade Verdue Di Primio Maggio: Greens of the First of May recipe the whole family will love. Made with garlic, anchovy, olive oil and spinac…
This Verdue Di Primio Maggio: Greens of the First of May relies on simple, everyday ingredients such as garlic cloves, minced, anchovy fillets, olive oil and (10 ounce) bag spinach. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026