Verdolaga Con Queso

1. 1

   Collect tender purslane, including the stems, and carefully rinse to remove any sand or soil.

2. 2

   Gently boil for about two minutes or until tender.

3. 3

   Drain the water and chop the purslane into smaller pieces.

4. 4

   Return the purslane to the frying pan and shred the jack cheese over it.

5. 5

   Keep the purslane in the pan just until the cheese melts, taking care not to over-melt the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.