Garlic-Shallot Mashed Potatoes Recipe

Name: Garlic-Shallot Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes; 2 Tbsp. butter; 4 shallots, finely chopped; 4 cloves garlic, minced; 2/3 cup milk; 3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. KRAFT 100% Grated Romano Cheese; 1/8 tsp. ground nutmeg; 1/8 tsp. pepper; 2 green onions, sliced

Servings: persons

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 Tbsp. butter
4 shallots, finely chopped
4 cloves garlic, minced
2/3 cup milk
3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT 100% Grated Romano Cheese
1/8 tsp. ground nutmeg
1/8 tsp. pepper
2 green onions, sliced

1
Microwave potatoes as directed on package.
2
(Do not mash.)
3
Meanwhile, melt butter in medium skillet on medium heat.
4
Add shallots and garlic; cook 3 to 4 min.
5
or until crisp-tender, stirring frequently.
6
Remove from heat.
7
Place potatoes in large bowl.
8
Add milk and sour cream; mash until potatoes are desired consistency.
9
Stir in cheese, nutmeg and pepper.
10
Sprinkle with onions.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes, 2 Tbsp. butter, 4 shallots, finely chopped, 4 cloves garlic, minced, and more.

Yes, Garlic-Shallot Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Shallot Mashed Potatoes

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