Verde Enchiladas Recipe

Name: Verde Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 (6 -8 inch) corn tortillas; 1 tablespoon olive oil; ½ cup diced red pepper; 5 teaspoons minced garlic; 2 cups cooked rice (I use brown rice); 1 cup corn; 1 cup canned refried beans; 1 (10 1/2 ounce) can cream of broccoli soup; ¾ cup mild salsa verde or ¾ cup green taco sauce; 1 (7 7/8 ounce) can green chilies, undrained; ½ cup milk; ⅓ cup green onion, chopped; ½ cup cilantro, chopped; ⅛ teaspoon crushed red pepper flakes; ⅓ cup sour cream; 8 ounces monterey jack cheese, grated

Servings: persons

12 (6 -8 inch) corn tortillas
1 tablespoon olive oil
½ cup diced red pepper
5 teaspoons minced garlic
2 cups cooked rice (I use brown rice)
1 cup corn
1 cup canned refried beans
1 (10 1/2 ounce) can cream of broccoli soup
¾ cup mild salsa verde or ¾ cup green taco sauce
1 (7 7/8 ounce) can green chilies, undrained
½ cup milk
⅓ cup green onion, chopped
½ cup cilantro, chopped
⅛ teaspoon crushed red pepper flakes
⅓ cup sour cream
8 ounces monterey jack cheese, grated

1
Heat oven to 350.
2
Warm tortillas in foil for about 10 minute.
3
Heat oil in skillet-add red pepper& garlic.
4
Cook until tender.
5
Stir in rice, corn and beans Heat until warm.
6
Spoon 1/4 c filling in each tortilla.
7
Roll up.
8
Combine ingredients for sauce& pour over tortillas.
9
Cover with foil and bake about 30 minute.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 (6 -8 inch) corn tortillas, 1 tablespoon olive oil, ½ cup diced red pepper, 5 teaspoons minced garlic, and more.

Yes, Verde Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Verde Enchiladas

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