How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Verdas?

You need 7 ingredients. The key ingredients include: 1 c. dry split peas (either green or yellow), 1 medium onion, chopped, 2 garlic cloves, minced or pressed, 1 green jalapeno chili, minced*, and more.

Is Verdas suitable as soups & stews?

Yes, Verdas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Verdas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Verdas Recipe – Eats Now

Name: Verdas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry split peas (either green or yellow); 1 medium onion, chopped; 2 garlic cloves, minced or pressed; 1 green jalapeno chili, minced*; 1/4 c. frozen green peas; 1 tsp. salt or to taste; 1/4 tsp. red pepper (optional)

Verdas – a delicious recipe with peas, onion, garlic, jalapeno chili, frozen green peas, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. dry split peas (either green or yellow)
1 medium onion, chopped
2 garlic cloves, minced or pressed
1 green jalapeno chili, minced*
1/4 c. frozen green peas
1 tsp. salt or to taste
1/4 tsp. red pepper (optional)

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Verdas

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