How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Barley Soup?

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 clove garlic, minced, 1 (12 to 14 oz.) can tomatoes, diced, 1/2 c. sliced celery, and more.

Is Vegetable Barley Soup suitable as soups & stews?

Yes, Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Barley Soup Recipe

Name: Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 clove garlic, minced; 1 (12 to 14 oz.) can tomatoes, diced; 1/2 c. sliced celery; 2 beef bouillon cubes; 1/2 tsp. dried basil; 1/2 c. chopped onion; 5 c. water; 3/4 c. quick cook barley; 1/2 c. sliced carrots; 1 bay leaf; 1 (9 oz.) pkg. frozen mixed vegetables

Vegetable Barley Soup

Eats Now Editorial Team · 304 kcal · Soups & Stews

Vegetable Barley Soup – a delicious recipe with ground beef, clove garlic, tomatoes, celery, basil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Barley Soup

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