How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veracruzana Salsa?

You need 13 ingredients. The key ingredients include: 2 pounds tomatoes, cored and halved, 2 red bell peppers, seeded and halved, 2 yellow bell peppers, seeded and halved, 2 poblano chiles, seeded and halved, and more.

Is Veracruzana Salsa suitable as snacks & appetizers?

Yes, Veracruzana Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veracruzana Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veracruzana Salsa Recipe

Name: Veracruzana Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tomatoes, cored and halved; 2 red bell peppers, seeded and halved; 2 yellow bell peppers, seeded and halved; 2 poblano chiles, seeded and halved; 2 tablespoons olive oil; 1 cup chopped white onion; 3 tablespoons minced garlic; 2 bay leaves; 1/4 cup white vinegar; 1/3 cup chopped fresh cilantro; 1/3 cup chopped fresh parsley; 1/2 cup capers, rinsed and drained; 1 cup pitted olives, sliced

Try this homemade Veracruzana Salsa recipe the whole family will love. Made with tomatoes, red bell peppers, yellow bell peppers and poblano chiles. Eas…

This Veracruzana Salsa relies on simple, everyday ingredients such as tomatoes, cored and halved, olive oil, chopped white onion and minced garlic. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veracruzana Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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