How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Dip/spread?

You need 8 ingredients. The key ingredients include: 1 (24 ounce) carton large curd cottage cheese, ½ cup cream cheese, at room temperature, 1 teaspoon prepared horseradish, 12 garlic clove, sauteed, and more.

Is Cottage Cheese Dip/spread suitable as snacks & appetizers?

Yes, Cottage Cheese Dip/spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Dip/spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Dip/spread Recipe

Name: Cottage Cheese Dip/spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) carton large curd cottage cheese; ½ cup cream cheese, at room temperature; 1 teaspoon prepared horseradish; 12 garlic clove, sauteed; 1 (4 g) envelope beef bouillon; 1 pinch pepper; ⅓ cup milk; chips or crackers or assorted fresh vegetable

Cottage Cheese Dip/spread – a delicious recipe with cottage cheese, cream cheese, horseradish, garlic, beef bouillon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (24 ounce) carton large curd cottage cheese
½ cup cream cheese, at room temperature
1 teaspoon prepared horseradish
12 garlic clove, sauteed
1 (4 g) envelope beef bouillon
1 pinch pepper
⅓ cup milk
chips or crackers or assorted fresh vegetable

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cottage Cheese Dip/spread

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