Hawaiian Barbecue Pork Sandwiches With Pineapple Salsa

1. 1

   Preheat grill to high.

2. 2

   Brush tenderloin with oil and season with S & P.

3. 3

   Grill 5-6 minutes per side, brushing frequently with half of the barbecue sauce.

4. 4

   Remove tenderloin from the grill and glaze with a thick coat of remaining barbecue sauce.

5. 5

   Cover pork and let rest for 10 minutes.

6. 6

   Slice into 1/2-inch thick medallions. Serve warm.

7. 7

   For pineapple relish: Combine all the remaining ingredients in a medium bowl. Toss, cover, and refrigerate.

8. 8

   To assemble sandwiches: Bring pineapple relish to room temp before assembling. Slice open rolls almost all the way and warm on a low-heat grill or an oven. Place a slice of pork in roll. Top pork with a spoonful of relish.

* Per serving · 4 servings · Values may vary.

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