Veracruz Pork Chops

1. 1

   Season pork chops with salt and pepper.

2. 2

   Heat olive oil to medium high heat and saute chops, about three minutes per side. Remove to plate and keep warm.

3. 3

   Add onions to same pan and cook, about three minutes. Add peppers and celery and cook until vegetables are tender and onions are translucent and fragrant.

4. 4

   Add the tomatoes and their juice and salt and pepper to taste. Bring to a simmer.

5. 5

   Cover pork chops in tomato mixture, turning to coat all sides.

6. 6

   Simmer on medium low heat until pork chops are done, (150 degrees internal temperature) about 8 minutes.

7. 7

   Serve with brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.