Chicken Casserole With Red Wine, Ham & Peppers Recipe

Name: Chicken Casserole With Red Wine, Ham & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 chicken thighs, on the bone; 1 red pepper, seeded and quartered; 1 green pepper, seeded and quartered; 2 garlic cloves, finely chopped; 1 leek, trimmed and thickly sliced; 8 ounces ham, cut into chunks; 1 teaspoon paprika; 1 ¼ cups red wine; 14 ounces chopped tomatoes; 1 tablespoon tomato paste; 2 sprigs fresh thyme or ½ teaspoon dried thyme; 2 tablespoons fresh parsley, chopped, to serve

Servings: persons

2 tablespoons olive oil
8 chicken thighs, on the bone
1 red pepper, seeded and quartered
1 green pepper, seeded and quartered
2 garlic cloves, finely chopped
1 leek, trimmed and thickly sliced
8 ounces ham, cut into chunks
1 teaspoon paprika
1 ¼ cups red wine
14 ounces chopped tomatoes
1 tablespoon tomato paste
2 sprigs fresh thyme or ½ teaspoon dried thyme
2 tablespoons fresh parsley, chopped, to serve

1
Heat oven to 325F Heat the oil in a large flameproof casserole and fry the chicken over a high heat until browned all over.
2
Remove with a slotted spoon and set aside.
3
Reduce the heat slightly and add the peppers.
4
Cook for 2-3 mins, turning, until they brown.
5
Add garlic and leek, cook for 2-3 mins, then stir in the ham.
6
Sprinkle over the paprika, cook for a couple of secs, add the wine and bubble for a few minutes Tip in the tomatoes, paste and thyme and mix well.
7
Pour in water to just cover the chicken, and season.
8
Bring to a simmer, cover and transfer to the oven.
9
Cook for 1 hr, until the sauce thickens and chicken is tender.
10
Sprinkle over the parsley and serve with mash.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 chicken thighs, on the bone, 1 red pepper, seeded and quartered, 1 green pepper, seeded and quartered, and more.

Yes, Chicken Casserole With Red Wine, Ham & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole With Red Wine, Ham & Peppers

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