How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veracruz Jicama Caesar Salad?

You need 12 ingredients. The key ingredients include: 1/3 cup olive oil, 1/3 cup grated parmesan cheese, 1/4 cup lime juice, 2 tablespoons minced fresh cilantro, and more.

Is Veracruz Jicama Caesar Salad suitable as salads?

Yes, Veracruz Jicama Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veracruz Jicama Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veracruz Jicama Caesar Salad Recipe

Name: Veracruz Jicama Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/3 cup grated parmesan cheese; 1/4 cup lime juice; 2 tablespoons minced fresh cilantro; 1 tablespoon minced garlic; 1 teaspoon anchovy paste; 1/4 teaspoon pepper; 6 cups bite-size pieces Romaine lettuce (about 3/4 lb.); 3 cups matchstick-size sticks peeled jicama (about 10 oz.); 3 cups corn chips; 3/4 pound firm-ripe tomatoes, rinsed, cored, and chopped; Salt and pepper

Veracruz Jicama Caesar Salad

Eats Now Editorial Team · 403 kcal · Salads

Veracruz Jicama Caesar Salad – a delicious recipe with olive oil, parmesan cheese, lime juice, fresh cilantro, garlic, anchovy paste. Easy to follow and perfect for any occasion.

Serves 4 Salads

Veracruz Jicama Caesar Salad

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