How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veracruz Jicama Caesar Salad?

You need 12 ingredients. The key ingredients include: 1/3 cup olive oil, 1/3 cup grated parmesan cheese, 1/4 cup lime juice, 2 tablespoons minced fresh cilantro, and more.

Is Veracruz Jicama Caesar Salad suitable as salads?

Yes, Veracruz Jicama Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veracruz Jicama Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veracruz Jicama Caesar Salad Recipe

Name: Veracruz Jicama Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/3 cup grated parmesan cheese; 1/4 cup lime juice; 2 tablespoons minced fresh cilantro; 1 tablespoon minced garlic; 1 teaspoon anchovy paste; 1/4 teaspoon pepper; 6 cups bite-size pieces Romaine lettuce (about 3/4 lb.); 3 cups matchstick-size sticks peeled jicama (about 10 oz.); 3 cups corn chips; 3/4 pound firm-ripe tomatoes, rinsed, cored, and chopped; Salt and pepper

Fresh, crisp and full of flavor — this Veracruz Jicama Caesar Salad is a must-try. Made with olive oil, parmesan cheese, lime juice and fresh cilantro. …

This Veracruz Jicama Caesar Salad relies on simple, everyday ingredients such as olive oil, grated parmesan cheese, lime juice and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veracruz Jicama Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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