Grilled Watermelon Salad

1. 1

   Slice seedless watermelon and then cut into large chunks (about 4 inches long, almost 3 inches thick), trimming off rind. Coat with 1 teaspoon of olive oil and grill on a hot grill for about 5 minutes on each side, making sure you see grill marks.

2. 2

   Trim and slice the fennel - make sure it's paper thin.

3. 3

   Cook 6 pieces of bacon, crumble when cooled and set aside.

4. 4

   Toss fennel with the remaining olive oil and lemon juice. Place grilled watermelon on plates, top with fennel and crumbled bacon.

5. 5

   *Note: I used local bacon, free of any nitrates, additives or preservatives.

* Per serving · 4 servings · Values may vary.

No additional tips available.