How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Cookbooks: Scalloped Salmon Recipe?

You need 10 ingredients. The key ingredients include: 2 cans salmon, 1 1/2 cups coarse cracker crumbs (I used panko), 1 cup chopped celery, 2 cloves garlic, chopped, and more.

Is Classic Cookbooks: Scalloped Salmon Recipe suitable as seafood?

Yes, Classic Cookbooks: Scalloped Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Cookbooks: Scalloped Salmon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Cookbooks: Scalloped Salmon Recipe Recipe

Name: Classic Cookbooks: Scalloped Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans salmon; 1 1/2 cups coarse cracker crumbs (I used panko); 1 cup chopped celery; 2 cloves garlic, chopped; 2 large onions, chopped; 1 green pepper, seeded and chopped; 1/2 cup chopped parsley; Salt and pepper; 1/2 cup melted butter; 2 eggs, lightly beaten

Classic Cookbooks: Scalloped Salmon Recipe

Eats Now Editorial Team · 741 kcal · Seafood

Classic Cookbooks: Scalloped Salmon Recipe – a delicious recipe with salmon, coarse cracker crumbs, celery, garlic, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Classic Cookbooks: Scalloped Salmon Recipe

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