cerise,tickled, pickled eggs – a delicious recipe with beetroot, sugar, vinegar, onion, pickling chilli, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
place the eggs into a saucepan of cold water,bring to boil for 2 minutes.take off heat cover and leave to stand for 12-15 minutes.drain ,rinse in cold wate and peel .
2
in the meantime combine beets ,beetjuice,sugar,vinegar,onions and little chilli in a saucepan and bring to boil
3
place the eggs in a clean jar,pour the hod liquid over including the onions and chilli.
4
disgard the beet.make sure all eggs are covered with liquid.
5
cover with lid,store in refridgerator over night .
6
a perfect pickled egg will have all the white through to the yolk pink.
7
so you have a cerice egg,yellow egg yolk and a good flavour.
8
perhaps drive home with your window open .lol
280
kcal
Calories
12
g
Fat
28
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 15 oz jar pickled beetroot, 1/2 cup sugar, 1/2 cup white destilled vinegar, 1 small onion,sliced thinly, and more.
Yes, cerise,tickled, pickled eggs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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