How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vera'S Dijon Herb Chicken?

You need 8 ingredients. The key ingredients include: 8 chicken breast halves, skinned and boned, 1/4 c. butter or margarine, melted, 1/4 c. lemon juice, 1/2 tsp. salt, and more.

Is Vera'S Dijon Herb Chicken suitable as meat & poultry?

Yes, Vera'S Dijon Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vera'S Dijon Herb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vera'S Dijon Herb Chicken Recipe

Name: Vera'S Dijon Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, skinned and boned; 1/4 c. butter or margarine, melted; 1/4 c. lemon juice; 1/2 tsp. salt; 2 Tbsp. Worcestershire sauce; 1 Tbsp. Dijon mustard; 2 Tbsp. fresh chives, chopped; 2 Tbsp. fresh parsley, chopped

Vera'S Dijon Herb Chicken – a delicious recipe with chicken, butter, lemon juice, salt, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breast halves, skinned and boned
1/4 c. butter or margarine, melted
1/4 c. lemon juice
1/2 tsp. salt
2 Tbsp. Worcestershire sauce
1 Tbsp. Dijon mustard
2 Tbsp. fresh chives, chopped
2 Tbsp. fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vera'S Dijon Herb Chicken

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