How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Chicken ?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds chicken thighs, boneless and skinless, 1 teaspoon Kosler salt, 1 black pepper to taste, 6 garlic, smashed ( 1 minced), and more.

Is Anchovy Chicken suitable as meat & poultry?

Yes, Anchovy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Anchovy Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Chicken Recipe

Name: Anchovy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken thighs, boneless and skinless; 1 teaspoon Kosler salt; 1 black pepper to taste; 6 garlic, smashed ( 1 minced); 1/4 cup olive oil; 5 anchovy fillets; 2 tablespoon capers drained and patted dry; 1 red chili flakes, pinch; 1 lemon halved; 1/4 cup parsley, chopped

Anchovy Chicken

Eats Now Editorial Team · 678 kcal · Meat & Poultry

Anchovy Chicken – a delicious recipe with chicken thighs, salt, black pepper, garlic, olive oil, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Anchovy Chicken

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