How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vera'S Chicken Soup?

You need 10 ingredients. The key ingredients include: 1 whole chicken (3 1/2 to 4 lb.), 2 cans chicken broth, 1 large pkg. mixed frozen vegetables, 1 large pkg. okra, cut and frozen, and more.

Is Vera'S Chicken Soup suitable as soups & stews?

Yes, Vera'S Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vera'S Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vera'S Chicken Soup Recipe

Name: Vera'S Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (3 1/2 to 4 lb.); 2 cans chicken broth; 1 large pkg. mixed frozen vegetables; 1 large pkg. okra, cut and frozen; 2 cans stewed tomatoes; 1 can tomato paste; 1 large onion; salt and pepper; 1/3 c. flour; 1/3 c. water

Warm up with this hearty Vera'S Chicken Soup recipe. Made with chicken, chicken broth, vegetables and okra. Easy step-by-step instructions included.

This Vera'S Chicken Soup relies on simple, everyday ingredients such as chicken broth, stewed tomatoes, tomato paste and large onion. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vera'S Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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