Strawberry Jelly

1. 1

   Drain strawberries, reserving syrup.

2. 2

   Measure 3/4 cup syrup, adding water if necessary.

3. 3

   Mix pectin and water in large saucepan.

4. 4

   Bring to a full, rolling boil and boil hard for 1 minute, stirring constantly.

5. 5

   Reduce heat to low; stir in syrup and sugar.

6. 6

   Heat, stirring, until sugar is dissolved.

7. 7

   Do not boil.

8. 8

   Add a few drops of coloring.

9. 9

   Remove from heat and skim off foam with metal spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.