-
1
To prepare the pie crust, combine the two types of flour in a bowl with the powdered sugar and the butter, use the tips of your fingers to mix the ingredients into an oatmeal-like consistency.
-
2
Add the egg yolks and continue kneading, if necessary add some water or milk.
-
3
Shape the dough into a ball, cover it in plastic wrap and refrigerate it for at least 30 minutes, overnight is recommended.
-
4
To prepare the filling, put the goat cheese through a sieve and place it in a bowl, add the sugar, the egg, and the rose water.
-
5
Mix quickly and refrigerate.
-
6
To complete the pie, divide the dough into two parts, one larger than the other.
-
7
Butter and flour a pie plate or line it with parchment paper.
-
8
Roll out the larger piece of dough and line the pie plate.
-
9
Make holes in the pie crust with a fork.
-
10
Add a generous layer of blueberry jam and then the goat cheese cream.
-
11
Roll out the second piece of dough and cover the filling, sealing the edges closed by pinching the sheet together.
-
12
Place a few pieces of butter on the pie and sprinkle it with granulated sugar.
-
13
Bake the pie at 180C for approximately 45 minutes.
-
14
Remove the pie from the oven and cool.
