How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Unbaked Coconut Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. plain gelatin, 1/2 c. cold water, 4 egg yolks, 2 Tbsp. flour, and more.

Is Unbaked Coconut Cake suitable as baking & desserts?

Yes, Unbaked Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Unbaked Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Unbaked Coconut Cake Recipe

Name: Unbaked Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. plain gelatin; 1/2 c. cold water; 4 egg yolks; 2 Tbsp. flour; 1/2 c. whipped cream; 1/4 tsp. salt; 2 c. milk; 4 egg whites; 10-inch angel food cake; 1 c. coconut

Unbaked Coconut Cake

Eats Now Editorial Team · 490 kcal · Baking & Desserts

Unbaked Coconut Cake – a delicious recipe with gelatin, cold water, egg yolks, flour, whipped cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Unbaked Coconut Cake

How did you like this recipe?

Frequently Asked Questions