Venus De Milo Soup

Name: Venus De Milo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 onion, chopped; 2 stalks celery, chopped; 1 lb. hamburger, crumbled; 16 oz. can whole tomatoes, chopped; 8 oz. can tomato sauce; 2 (16 oz.) cans Veg-All (do not drain); 1/2 c. orzo macaroni; 2 tsp. salt; 2 tsp. pepper; garlic to taste

Eats Now Editorial Team · 234 kcal · Soups & Stews

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Venus De Milo Soup – a delicious recipe with water, onion, stalks celery, hamburger, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. water
1 onion, chopped
2 stalks celery, chopped
1 lb. hamburger, crumbled
16 oz. can whole tomatoes, chopped
8 oz. can tomato sauce
2 (16 oz.) cans Veg-All (do not drain)
1/2 c. orzo macaroni
2 tsp. salt
2 tsp. pepper
garlic to taste

1
Bring to boil water, crumbled meat, onion, celery and spices. Simmer 1/2 hour.
2
Add tomatoes, sauce and Veg-All; bring to boil. Cook 15 minutes.
3
Add orzo macaroni; cook 15 minutes.
4
Pot to use:
5
Minimum 4-quarts.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. water, 1 onion, chopped, 2 stalks celery, chopped, 1 lb. hamburger, crumbled, and more.

Yes, Venus De Milo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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