Eggnog Cheesecake Recipe

Name: Eggnog Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 chocolate-cream filled chocolate sandwich style cookies, crushed; ⅛ teaspoon ground nutmeg; 3 tablespoons butter or 3 tablespoons margarine, melted; 24 ounces cream cheese; ¾ cup sugar; 5 teaspoons cornstarch; 4 eggs; 1 egg yolk; 1 ½ teaspoons ground nutmeg; 1 ¼ teaspoons vanilla extract; ⅓ cup whipping cream; ¼ cup vanilla liqueur; 2 tablespoons light rum

Servings: persons

11 chocolate-cream filled chocolate sandwich style cookies, crushed
⅛ teaspoon ground nutmeg
3 tablespoons butter or 3 tablespoons margarine, melted
24 ounces cream cheese
¾ cup sugar
5 teaspoons cornstarch
4 eggs
1 egg yolk
1 ½ teaspoons ground nutmeg
1 ¼ teaspoons vanilla extract
⅓ cup whipping cream
¼ cup vanilla liqueur
2 tablespoons light rum

1
Make the crust: in a bowl, stir the crushed cookies and nutmeg; add melted butter and stir until combined.
2
Press cookie mixture evenly onto the bottom of a greased 9-inch springform pan; set aside.
3
Make the filling: in a large bowl, combine the cream cheese, sugar, and cornstarch; beat with an electric mixer until smooth.
4
Add in eggs and egg yolk, one at a time, beating well after each addition.
5
Beat in nutmeg and vanilla extract.
6
Stir in whipping cream, liqueur, and light rum.
7
Pour filling mixture over crust.
8
Bake in a preheated 350 oven for 15 minutes; decrease temperature to 200 and bake 1 hour and 10 minutes or until the center no longer looks wet or shiny.
9
Remove cake from oven and run a knife around the inside edge of pan; chill, uncovered, overnight.

2622

kcal

Calories

171

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 11 chocolate-cream filled chocolate sandwich style cookies, crushed, ⅛ teaspoon ground nutmeg, 3 tablespoons butter or 3 tablespoons margarine, melted, 24 ounces cream cheese, and more.

Yes, Eggnog Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cheesecake

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