Cajun Ribs

Name: Cajun Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. lean pork ribs; 9 oz. strained peaches; 1/3 c. catsup; 1/3 c. vinegar; 1/2 c. brown sugar; 1 clove garlic; 2 Tbsp. soy sauce; 2 tsp. ginger; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 2 tsp. hot sauce

Eats Now Editorial Team · Meat & Poultry

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Cajun Ribs – a delicious recipe with lean pork ribs, peaches, catsup, vinegar, brown sugar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. lean pork ribs
9 oz. strained peaches
1/3 c. catsup
1/3 c. vinegar
1/2 c. brown sugar
1 clove garlic
2 Tbsp. soy sauce
2 tsp. ginger
2 Tbsp. Worcestershire sauce
1 tsp. salt
2 tsp. hot sauce

1
Brown ribs quickly in hot oil.
2
Mix remaining ingredients; put ribs in baking dish.
3
Pour sauce over them.
4
Bake at 350u00b0 for 1 hour.
5
Can be cooked on grill.
6
Use sauce for basting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. lean pork ribs, 9 oz. strained peaches, 1/3 c. catsup, 1/3 c. vinegar, and more.

Yes, Cajun Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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