How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison With Mushrooms A La Moldavia?

You need 12 ingredients. The key ingredients include: 2 to 3 lb. leg of venison, 4 onions, chopped, 2 c. white wine, nutmeg and thyme, and more.

Is Venison With Mushrooms A La Moldavia suitable as meat & poultry?

Yes, Venison With Mushrooms A La Moldavia falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison With Mushrooms A La Moldavia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison With Mushrooms A La Moldavia Recipe

Name: Venison With Mushrooms A La Moldavia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. leg of venison; 4 onions, chopped; 2 c. white wine; nutmeg and thyme; 2 cloves garlic, sliced; 20 peppercorns; 3 carrots, sliced; 2 turnips, sliced; 1 c. parsley, minced; 10 bacon slices, diced; salt; 1/2 lb. mushrooms, sliced

Venison With Mushrooms A La Moldavia

Eats Now Editorial Team · 1615 kcal · Meat & Poultry

Venison With Mushrooms A La Moldavia – a delicious recipe with venison, onions, white wine, nutmeg, garlic, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison With Mushrooms A La Moldavia

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