How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison With Mushrooms A La Moldavia?

You need 12 ingredients. The key ingredients include: 2 to 3 lb. leg of venison, 4 onions, chopped, 2 c. white wine, nutmeg and thyme, and more.

Is Venison With Mushrooms A La Moldavia suitable as meat & poultry?

Yes, Venison With Mushrooms A La Moldavia falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison With Mushrooms A La Moldavia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison With Mushrooms A La Moldavia Recipe

Name: Venison With Mushrooms A La Moldavia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. leg of venison; 4 onions, chopped; 2 c. white wine; nutmeg and thyme; 2 cloves garlic, sliced; 20 peppercorns; 3 carrots, sliced; 2 turnips, sliced; 1 c. parsley, minced; 10 bacon slices, diced; salt; 1/2 lb. mushrooms, sliced

Try this homemade Venison With Mushrooms A La Moldavia recipe the whole family will love. Made with venison, onions, white wine and nutmeg. Easy step-by…

This Venison With Mushrooms A La Moldavia relies on simple, everyday ingredients such as to 3 lb. leg of venison, onions, chopped, white wine and nutmeg and thyme. It comes together quickly and makes 4 servings, at about 1615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1615

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Venison With Mushrooms A La Moldavia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions