How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Browned Rice?

You need 9 ingredients. The key ingredients include: 2 medium celery stalks, cut into diagonal slices (about 1 c.), 2/3 c. uncooked regular rice, 1 medium onion, chopped (about 1/2 c.), 2 Tbsp. vegetable oil, and more.

Is Pork With Browned Rice suitable as meat & poultry?

Yes, Pork With Browned Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Browned Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Browned Rice Recipe

Name: Pork With Browned Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium celery stalks, cut into diagonal slices (about 1 c.); 2/3 c. uncooked regular rice; 1 medium onion, chopped (about 1/2 c.); 2 Tbsp. vegetable oil; 1 1/2 c. boiling water; 1 tsp. instant bouillon (chicken or beef); 2 tsp. soy sauce; 1 medium green pepper, chopped (about 1 c.); 2 c. cooked pork, cut into 1-inch pieces

Pork With Browned Rice – a delicious recipe with celery stalks, regular rice, onion, vegetable oil, boiling water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium celery stalks, cut into diagonal slices (about 1 c.)
2/3 c. uncooked regular rice
1 medium onion, chopped (about 1/2 c.)
2 Tbsp. vegetable oil
1 1/2 c. boiling water
1 tsp. instant bouillon (chicken or beef)
2 tsp. soy sauce
1 medium green pepper, chopped (about 1 c.)
2 c. cooked pork, cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1318 kcal
Category
Meat & Poultry

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Pork With Browned Rice

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