Venison With Mushrooms

Name: Venison With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison, sliced; 3 Tbsp. butter or oil; 1 c. red wine; 1/4 c. sour cream; 2 apples, baked; cranberry sauce; 3 c. mushrooms, sliced; 2 whole cloves; 1 Tbsp. flour; salt and pepper

Eats Now Editorial Team · 183 kcal · Meat & Poultry

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Venison With Mushrooms – a delicious recipe with butter, red wine, sour cream, apples, cranberry sauce, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison, sliced
3 Tbsp. butter or oil
1 c. red wine
1/4 c. sour cream
2 apples, baked
cranberry sauce
3 c. mushrooms, sliced
2 whole cloves
1 Tbsp. flour
salt and pepper

1
Pound venison with a meat mallet.
2
Sprinkle with salt and pepper.
3
Dredge in flour and fry in butter for 8 to 10 minutes, turning a few times.
4
Remove meat from saucepan and set aside. Add wine, cloves, salt, pepper and sour cream to the drippings. Simmer for 10 minutes and strain.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. venison, sliced, 3 Tbsp. butter or oil, 1 c. red wine, 1/4 c. sour cream, and more.

Yes, Venison With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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