How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Bake?

You need 8 ingredients. The key ingredients include: 2 (7 3/4 ounce) cansel pato Mexican tomato sauce, 6 taco-size corn tortillas, cut into 1-inch strips and divided, 1 (4 ounce) can diced green chilies, divided, 2 cups shredded Mexican blend cheese, divided, and more.

Is Chicken Enchilada Bake suitable as meat & poultry?

Yes, Chicken Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Bake Recipe

Name: Chicken Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 3/4 ounce) cansel pato Mexican tomato sauce; 6 taco-size corn tortillas, cut into 1-inch strips and divided; 1 (4 ounce) can diced green chilies, divided; 2 cups shredded Mexican blend cheese, divided; 2 cups shredded rotisserie chicken meat; sliced green onion; avocado, slices; sour cream

Chicken Enchilada Bake – a delicious recipe with tomato sauce, taco, green chilies, blend cheese, chicken meat, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (7 3/4 ounce) cansel pato Mexican tomato sauce
6 taco-size corn tortillas, cut into 1-inch strips and divided
1 (4 ounce) can diced green chilies, divided
2 cups shredded Mexican blend cheese, divided
2 cups shredded rotisserie chicken meat
sliced green onion
avocado, slices
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

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