Barbecue Beans

Name: Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger; 1/2 green pepper, chopped fine; 1 small onion, chopped fine; 1/4 tsp. celery salt; 1/4 tsp. garlic salt; 1 small can tomato paste; 2 Tbsp. vinegar; 2 Tbsp. prepared mustard; 2 Tbsp. brown sugar; 2 large cans pork and beans

Eats Now Editorial Team · 204 kcal · Meat & Poultry

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Barbecue Beans – a delicious recipe with hamburger, green pepper, onion, celery salt, garlic salt, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. hamburger
1/2 green pepper, chopped fine
1 small onion, chopped fine
1/4 tsp. celery salt
1/4 tsp. garlic salt
1 small can tomato paste
2 Tbsp. vinegar
2 Tbsp. prepared mustard
2 Tbsp. brown sugar
2 large cans pork and beans

1
Saute hamburger, pepper and onion with celery and garlic salt. Drain off liquid.
2
Mix all other ingredients and bake, uncovered, for 45 minutes at 375u00b0.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. hamburger, 1/2 green pepper, chopped fine, 1 small onion, chopped fine, 1/4 tsp. celery salt, and more.

Yes, Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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