Venison With Broccoli And Almonds Recipe

Name: Venison With Broccoli And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp rosemary needles, finely chopped; 3 tbsp black peppercorns, coarsely chopped; 3 1/3 lb venison saddle; 1/3 lb bacon, sliced; 4 None onions, peeled and sliced; 1/3 cup sliced almonds, toasted; 2/3 cup dry red wine; 1 2/3 cup beef stock; 1/2 cup heavy cream; 1 tbsp cornstarch; 1 head broccoli, cut into florets

Servings: persons

5 tbsp rosemary needles, finely chopped
3 tbsp black peppercorns, coarsely chopped
3 1/3 lb venison saddle
1/3 lb bacon, sliced
4 None onions, peeled and sliced
1/3 cup sliced almonds, toasted
2/3 cup dry red wine
1 2/3 cup beef stock
1/2 cup heavy cream
1 tbsp cornstarch
1 head broccoli, cut into florets

1
Preheat the oven to 400u00b0F. Mix the rosemary and black pepper together then rub into the venison. Lay the bacon slices on top of the venison then place in a roasting pan. Scatter the onions around the meat and roast for 25 mins. Pour the red wine and 1/2 cup hot water over the venison then return to the oven for another 10-15 mins. Remove from the oven, cover with foil and set aside to rest.
2
For the sauce, strain the pan juices into a clean saucepan. Add the stock and simmer for 4-5 mins. Mix the cream and cornstarch together until smooth then add to the gravy and simmer, stirring, for 2-3 mins until the sauce thickens. Add the sugar and season.
3
Meanwhile, cook the broccoli in salted boiling water for 4-5 mins, until just tender. Drain.
4
To serve, slice the venison then place on serving plates with the broccoli. Sprinkle the almonds over the broccoli and serve the gravy on the side.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tbsp rosemary needles, finely chopped, 3 tbsp black peppercorns, coarsely chopped, 3 1/3 lb venison saddle, 1/3 lb bacon, sliced, and more.

Yes, Venison With Broccoli And Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison With Broccoli And Almonds

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