Cevapcici (Che-Vop-Chi-Chi) From Sarajevo

1. 1

   Combine the seasonings and grind them together before adding them to the meat. Mix all the ingredients together. Shape in thumb-sized sausages. Traditionally these sausages have no casing. Grill over wood is best, in a wood fired oven is traditional

2. 2

   See above....serve with chewy sourdoughy pita, dolloped with a goat/sheep milk yogurt, sprinkled with raw red onions and a slight sprinkle of coriander/flat parsley/chervil

* Per serving · 4 servings · Values may vary.

No additional tips available.