Try this homemade Venison with Apple and Daylily Jelly recipe the whole family will love. Made with tarragon, Apple, mustard and fillet. Easy step-by-st…
This Venison with Apple and Daylily Jelly relies on simple, everyday ingredients such as thinly sliced tarragon, apple and daylily jelly, dijon mustard and venison fillet. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026