Venison with Apple and Daylily Jelly

1. 1

   Preheat oven to 400 degrees F. Mix the tarragon, jelly, and mustard together.

2. 2

   Season the venison with salt and pepper.

3. 3

   Pan-fry the seasoned venison in the butter until golden brown on 1 side, about 4 minutes.

4. 4

   Turn the venison over and put in the oven for 5 minutes.

5. 5

   Remove from the oven and turn the oven on broil.

6. 6

   Slice the venison horizontally and open it like a book, spread the jelly mixture on both sides.

7. 7

   Brown top under broiler for 2 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.