Dot's Chicken Wings Recipe

Name: Dot's Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, or enough to cover; Pinch Accent; Pinch salt; Pinch black pepper; Pinch garlic powder; Pinch paprika; Pinch beef base (powdered beef stock); 1 pound chicken wings; Oil to cover for frying; Packaged yellow rice; Pinch paprika; Pinch black pepper; Pinch salt; 1 egg, beaten with fork; 1 pound frog legs; 2 cups flour, or enough to coat; 1/4 cup vegetable oil; 1/2 cup white cooking wine; 1 medium garlic clove, minced

Servings: persons

2 cups flour, or enough to cover
Pinch Accent
Pinch salt
Pinch black pepper
Pinch garlic powder
Pinch paprika
Pinch beef base (powdered beef stock)
1 pound chicken wings
Oil to cover for frying
Packaged yellow rice
Pinch paprika
Pinch black pepper
Pinch salt
1 egg, beaten with fork
1 pound frog legs
2 cups flour, or enough to coat
1/4 cup vegetable oil
1/2 cup white cooking wine
1 medium garlic clove, minced

1
Add seasonings to flour.
2
Roll chicken wings in mixture.
3
Preheat oil in deep fryer to 375 degrees.
4
Add floured chicken wings and cook for approximately 10 minutes until golden brown.
5
Prepare rice according to package directions.
6
While rice cooks, add seasonings to egg.
7
Cover frog legs in egg mixture, and then roll in flour.
8
Preheat vegetable oil in frying pan on a medium flame.
9
Place coated frog legs in pan and brown, uncovered.
10
When finished, pour off the extra oil, leaving frog legs in pan.
11
Add cooking wine and garlic to pan, cover and simmer for 30 minutes.
12
Serve on top of rice with pan juices poured on top.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups flour, or enough to cover, Pinch Accent, Pinch salt, Pinch black pepper, and more.

Yes, Dot's Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dot's Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions