Venison Winter Meatloaf Recipe

Name: Venison Winter Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of cornbread stuffing (I used Pepperidge Farm); 1/3 cup heavy cream; 1 medium onion finely chopped; 3 garlic cloves finely chopped; 1 medium celery rib finely chopped; 1 medium sweet potato peeled and finely chopped; 2 tablespoons unsalted butter; 2 tablespoons brown sugar; 2 tablespoon worcestershire sauce; 1 tablespoons Rasberry Vinagrette; 1/4 teaspoon allspice; 1/4 lb crispy cooked baconfinely chopped; 1/4 lb uncooked bacon; 1/4 c pitted dried prunes finely chopped; 1/2 c dried cranberries finely chopped; 2 eggs; 1 lb ground beef; 1/2 lb ground pork; 1/2 lb ground venison; 1/3 c chopped flat leaf parsley

Servings: persons

1 cup of cornbread stuffing (I used Pepperidge Farm)
1/3 cup heavy cream
1 medium onion finely chopped
3 garlic cloves finely chopped
1 medium celery rib finely chopped
1 medium sweet potato peeled and finely chopped
2 tablespoons unsalted butter
2 tablespoons brown sugar
2 tablespoon worcestershire sauce
1 tablespoons Rasberry Vinagrette
1/4 teaspoon allspice
1/4 lb crispy cooked baconfinely chopped
1/4 lb uncooked bacon
1/4 c pitted dried prunes finely chopped
1/2 c dried cranberries finely chopped
2 eggs
1 lb ground beef
1/2 lb ground pork
1/2 lb ground venison
1/3 c chopped flat leaf parsley

1
Preheat oven to 350F. Soak stuffing in Milk in a mixing bowl. Cook Onion, garlic, celery, sweet potato and butter over medium-high heat for 5 minutes then add brown sugar and stir. Reduce heat and simmer covered until sweet potatoes are soft. Remove from heat and stir in Worcestershire sauce, rasberry vinagrette, allspice, 2 teaspoons of salt, and 1 1/2 teaspoons pepper. Add to stuffing mixture. Add finely chopped bacon, prunes, cranberries, beef, pork, venison, and parsley. Mix together with your hands. Pack the loaf into a 9X12 oval in a shallow backing pan. Slice uncooked bacon in half to create long strips. criss cross over the loaf. Bake one hour to an hour and 10 minutes or when meat thermometer reads 150F-155F.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup of cornbread stuffing (I used Pepperidge Farm), 1/3 cup heavy cream, 1 medium onion finely chopped, 3 garlic cloves finely chopped, and more.

Yes, Venison Winter Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Winter Meatloaf

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