How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. flour tortillas, 2 to 3 lb. chicken, cooked and deboned (reserve the broth), 1 c. chicken broth, 1 medium onion, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. flour tortillas; 2 to 3 lb. chicken, cooked and deboned (reserve the broth); 1 c. chicken broth; 1 medium onion; 2 cans cream of chicken soup; 1 can cream of mushroom soup; 1 can Ro-Tel; 1 lb. Cheddar cheese, grated

Chicken Enchilada Casserole – a delicious recipe with flour tortillas, chicken, chicken broth, onion, cream of chicken soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. flour tortillas
2 to 3 lb. chicken, cooked and deboned (reserve the broth)
1 c. chicken broth
1 medium onion
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel
1 lb. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Enchilada Casserole

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