Venison Vegetable Stew Recipe

Name: Venison Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon strips; 2 pounds venison stew meat, cut into 1-inch cubes; 2 large onions, chopped; 3-1/2 cups water, divided; 1 can (8 ounces) tomato sauce; 1 envelope onion soup mix; 2 teaspoons salt; 1 bay leaf; 2 teaspoons Italian seasoning; 7 medium carrots, cut into 1-inch pieces; 5 medium potaotes, peeled and cut into 1-inch cubes; 4 celery ribs, sliced; 3 tablespoons all-purpose flour; Cooked noodles

Servings: persons

3 bacon strips
2 pounds venison stew meat, cut into 1-inch cubes
2 large onions, chopped
3-1/2 cups water, divided
1 can (8 ounces) tomato sauce
1 envelope onion soup mix
2 teaspoons salt
1 bay leaf
2 teaspoons Italian seasoning
7 medium carrots, cut into 1-inch pieces
5 medium potaotes, peeled and cut into 1-inch cubes
4 celery ribs, sliced
3 tablespoons all-purpose flour
Cooked noodles

1
In a 4-qt. Dutch oven, cook bacon until crisp. Remove to a paper towel to drain; reserve drippings in pan. Crumble bacon and set aside. Cook venison and onions in drippings until meat is lightly browned. Add 3 cups water, tomato sauce, soup mix, salt, bay leaf and Italian seasoning; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender.
2
Add the carrots, potatoes and celery; return to a boil. Reduce heat; cover and simmer 30-45 minutes or until meat and vegetables are tender.
3
Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir until slightly thickened. Stir in bacon. Discard bay leaf. Serve with cooked noodles.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 bacon strips, 2 pounds venison stew meat, cut into 1-inch cubes, 2 large onions, chopped, 3-1/2 cups water, divided, and more.

Yes, Venison Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Vegetable Stew

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