How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound venison, cut into cubes, 1 cup diced onion, 1 (16 ounce) package frozen mixed vegetables, and more.

Is Venison Vegetable Soup suitable as soups & stews?

Yes, Venison Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Vegetable Soup Recipe

Name: Venison Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound venison, cut into cubes; 1 cup diced onion; 1 (16 ounce) package frozen mixed vegetables; 2 (14.5 ounce) cans peeled and diced tomatoes with juice; 3 cups potatoes, peeled and cubed; 4 cups water; 1 tablespoon white sugar; 2 teaspoons beef bouillon granules; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon hot pepper sauce

Venison Vegetable Soup

Eats Now Editorial Team · 227 kcal · Soups & Stews

Venison Vegetable Soup – a delicious recipe with vegetable oil, onion, mixed vegetables, tomatoes, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Vegetable Soup

How did you like this recipe?

Frequently Asked Questions