How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound venison, cut into cubes, 1 cup diced onion, 1 (16 ounce) package frozen mixed vegetables, and more.

Is Venison Vegetable Soup suitable as soups & stews?

Yes, Venison Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Vegetable Soup Recipe

Name: Venison Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound venison, cut into cubes; 1 cup diced onion; 1 (16 ounce) package frozen mixed vegetables; 2 (14.5 ounce) cans peeled and diced tomatoes with juice; 3 cups potatoes, peeled and cubed; 4 cups water; 1 tablespoon white sugar; 2 teaspoons beef bouillon granules; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon hot pepper sauce

Warm up with this hearty Venison Vegetable Soup recipe. Made with vegetable oil, onion, mixed vegetables and tomatoes. Easy step-by-step instructions in…

This Venison Vegetable Soup relies on simple, everyday ingredients such as vegetable oil, venison, cut into cubes, diced onion and potatoes, peeled and cubed. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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