Choucroute Garni Recipe

Name: Choucroute Garni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork ribs or 1 lb lean pork chop; oil (optional); 1 apple, sliced; 1 onion, sliced; 20 ounces sauerkraut, undrained; 2 medium potatoes, cut into chunks; alsatian riesling wine, enough to cover; 1 bay leaf; 2 garlic cloves; 1 tablespoon gin, see note

Servings: persons

1 lb pork ribs or 1 lb lean pork chop
oil (optional)
1 apple, sliced
1 onion, sliced
20 ounces sauerkraut, undrained
2 medium potatoes, cut into chunks
alsatian riesling wine, enough to cover
1 bay leaf
2 garlic cloves
1 tablespoon gin, see note

1
Note: Instead of gin, 1 tablespoon juniper berries may be used.
2
Use white wine if you can't find Alsatian Riseling.
3
Brown the pork in a heavy skillet.
4
Only add the oil if needed.
5
Suggest using PAM.
6
When brown remove the excess drippings.
7
Layer apple, onion, pork and half the sauerkraut in a large pot.
8
Missing step added 7/4/2007: Add the potatoes and the rest of the sauerkraut.
9
Cover completely with the wine.
10
Add the bay, garlic and gin.
11
Cover and bake in preheated oven for 2 hours.
12
Like that missing step was so hard.
13
Blame my bad memory.
14
I found a duplicate magazine.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork ribs or 1 lb lean pork chop, oil (optional), 1 apple, sliced, 1 onion, sliced, and more.

Yes, Choucroute Garni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choucroute Garni

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