How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dip?

You need 8 ingredients. The key ingredients include: 2 cans Swanson chicken, 1 can cream of chicken, 1 c. mayonnaise, 1 tsp. onion flakes, and more.

Is Chicken Dip suitable as meat & poultry?

Yes, Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Dip Recipe

Name: Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cans Swanson chicken; 1 can cream of chicken; 1 c. mayonnaise; 1 tsp. onion flakes; 1/2 tsp. celery flakes; 1/2 tsp. lemon juice; 1 c. crushed Ritz crackers; 1/2 stick margarine

Chicken Dip – a delicious recipe with chicken, cream of chicken, mayonnaise, onion flakes, celery flakes, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans Swanson chicken
1 can cream of chicken
1 c. mayonnaise
1 tsp. onion flakes
1/2 tsp. celery flakes
1/2 tsp. lemon juice
1 c. crushed Ritz crackers
1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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