How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Tenderloins?

You need 9 ingredients. The key ingredients include: 4 to 6 venison tenderloins, 1/2 c. soy sauce, 1/2 c. water, 2 Tbsp. lemon juice, and more.

Is Venison Tenderloins suitable as meat & poultry?

Yes, Venison Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Tenderloins Recipe

Name: Venison Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 venison tenderloins; 1/2 c. soy sauce; 1/2 c. water; 2 Tbsp. lemon juice; 1 Tbsp. brown sugar; 2 Tbsp. salad oil; 1/2 tsp. liquid hot pepper sauce; 1 clove garlic, crushed; 1/4 tsp. ground pepper

Venison Tenderloins – a delicious recipe with tenderloins, soy sauce, water, lemon juice, brown sugar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 venison tenderloins
1/2 c. soy sauce
1/2 c. water
2 Tbsp. lemon juice
1 Tbsp. brown sugar
2 Tbsp. salad oil
1/2 tsp. liquid hot pepper sauce
1 clove garlic, crushed
1/4 tsp. ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Venison Tenderloins

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