Good Eats Skirt Steak (Marinade) - Great For Fajitas!

1. 1

   In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree.

2. 2

   In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.

3. 3

   Remove steak from bag and pat dry with paper towels.

4. 4

   Heat charcoal, preferably natural chunk, until grey ash appears.

5. 5

   Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side.

6. 6

   When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.

7. 7

   Remove meat from foil, reserving foil and juices.

8. 8

   Slice thinly across the grain of the meat. Return to foil pouch and toss with juice.

9. 9

   Serve with grilled peppers and onions, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.