Venison Tenderloin

1. 1

   Lightly sprinkle tenderloins with pepper and set aside.

2. 2

   Saute onions in 1 tablespoon butter.

3. 3

   Add garlic and cook another 3 minutes.

4. 4

   Add mushrooms, sauteing another 10 minutes.

5. 5

   When done, remove vegetables and add the rest of the butter.

6. 6

   Saute venison 2-3 minutes per side.

7. 7

   When done, place on platter and return vegetables to pan.

8. 8

   Add flour stirring until it becomes a thick brown paste.

9. 9

   Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish.

10. 10

    Correct seasoning and pour over tenderloins.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.