How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Greens With Hog Jowl Recipe?

You need 4 ingredients. The key ingredients include: 1 pound mustard greens, 1/2 pound salt pork, fresh hog jowl, or possibly ham hocks, Water, 1 pound young tender turnip tops.

Is Turnip Greens With Hog Jowl Recipe suitable as meat & poultry?

Yes, Turnip Greens With Hog Jowl Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turnip Greens With Hog Jowl Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Greens With Hog Jowl Recipe Recipe

Name: Turnip Greens With Hog Jowl Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mustard greens; 1/2 pound salt pork, fresh hog jowl, or possibly ham hocks; Water; 1 pound young tender turnip tops

Turnip Greens With Hog Jowl Recipe – a delicious recipe with greens, salt pork, Water, tops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound mustard greens
1/2 pound salt pork, fresh hog jowl, or possibly ham hocks
Water
1 pound young tender turnip tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Meat & Poultry

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Turnip Greens With Hog Jowl Recipe

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